![]() ![]() And I've also taken it to non vegan parties and had many people eat it in huge amazement that it had no dairy. I've had many readers follow the recipe exactly as is with great results. So if your potatoes or carrots are too big or small, you will definitely get a different flavor. I literally measured mine to get the perfect ratio. Another important thing is to make sure you pay close attention to the sizes of each ingredient I give. I know that a few readers have had great success with white miso but I believe they almost had to double the amount to get the flavor punch/pep as its more mild than the chickpea variety. The roasted garlic plays a role in the overall flavor as does the chickpea miso. I did so many trials of this recipe and the recipe written exactly as is was the best result I got. Hi Tina! Thanks so much for getting in touch. You may think it didn't freeze well, but as you heat it up the consistency comes back!
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